process

Plants grow
Plants grow
The plants grow naturally in their ideal environment under the forest canopy of the Amazon. All that is required is sunlight, rain and the naturally rich soil → Read more...
Hand picked
Hand picked
The cacao trees are pruned forthighly by hand with a machete. When the cacao pods are ripe with full colour, they are hand picked → Read more...
Remove the cacao
Remove the cacao
The cacao pods are cut open with a machete to remove the cocao pulp and seeds → Read more...
Dry
Dry
The seeds are then put oa roof for 5 days to dry → Read more...
Is blended
Is blended
The raw cacao is blended to create Black Gold Cacao Drinking Chocolate → Read more...
Discs
Discs
And then turned into discs of raw cacao → Read more...
Roasted and packed
Roasted and packed
The seeds are roasted and packed → Read more...
Pulp and seeds
Pulp and seeds
The pulp and seeds are put into large wooden cratesthe pulp ferments and the seeds remain. Read more...